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1. Thaw cinnamon rolls in refrigerator overnight

2. Take out of refrigerator and let stand in a warm place for about 30 minutes

3. Preheat oven to 350° f

4. Remove container of cream cheese icing from the pan and place aluminum pan onto a baking sheet

5. Place in the oven for about 15-20 minutes or until they arebaked through & golden brown

6. Remove from the oven and allow to rest for about 5 minutes before frosting

7. Enjoy your warm delicious cinnamon rolls!